Salmonella 沙門氏菌
Salmonella is a bacteria that frequently cause foodborne illness of human. Salmonella infection usually occurs when a person eats food contaminated with the bacteria (associated with faeces of human and animals). Symptoms of Salmonella infection include diarrhea, abdominal cramps, and fever.
Salmonella outbreaks are commonly associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables. Foods that are most likely to contain Salmonella include raw or undercooked eggs & chicken, raw milk, raw or undercooked meats, and contaminated water.
Ref.: CFS, HONG KONG
Enviro Labs - HOKLAS Accredited Method:
BS EN ISO 6579:2002 (incorporating corrigendum No. 1)
沙門氏菌是一種經常造成人類食源性疾病的細菌。沙門氏菌感染通常是進食受人類或動物糞便污染的食物。感染症狀包括腹瀉、腹部絞痛和發熱。
沙門氏菌疫情通常與雞蛋、肉類和家禽有關。但這些細菌也可以污染其他食物，如水果和蔬菜。最有可能含有沙門氏菌的食物，包括生的或煮熟的雞蛋和雞肉、生牛奶、生或未經煮熟的肉類、以及受污染的水。
參考: 香港食物安全中心
環境化驗 HOKLAS 認可方法:
BS EN ISO 6579:2002 (incorporating corrigendum No. 1)